Welcome to the Lab Notes!

Hello there! Welcome to the Sugar Science Lab Notebook!

A lot of people ask where the name "Sugar Science" came from. I have a degree in chemistry, and so I treat my baking just like I would treat any lab experiment: with care and precision. But, like any good scientist, I love to experiment and try new things! Through this blog, I invite you to follow along with my experiments as I try new flavors, ingredients, decorating techniques, and more!